On Friday I got together with family and friends for possibly the best spaghetti I’ve had in…ever? I know that’s throwing down the gauntlet. But I love all of the ingredients for puttanesca: spaghetti w/ tomatoes, capers, anchovies, black olives, chilli flakes & garlic. The pasta itself is handmade and served al dente.
We also had: PIZZA AI FUNGHI CON OLIO DI TARTUFO
Mozzarella, fontina, mushrooms, white truffle oil, which was really incredible, you could taste the garlic on the mushrooms and my niece ordered a dungeness crab appetizer that was insane. I almost don’t want to give away the name because I don’t want them to be too busy. AND it’s in my old neighborhood. I grew up around the corner on Andover. So delicious, I want to go back right now and it’s only 10 am….It’s a gem and owned by a husband and wife duo. He’s from Rome Italy (so there you go), and it’s called VEGA. http://www.vegapizzasf.com/about/
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